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January 13, 2022
NOW MCT Oil 32 oz
$36.59
NOW MCT Oil
Medium Chain Triglycerides (MCT ‘s) are fats that are naturally found in coconut and palm kernel oil. MCT ‘s are more easily and rapidly digested than other types of fats, as they require lower amounts of enzymes and bile acids for intestinal absorption. MCT ‘s are metabolized very quickly in the liver and are reported to encourage energy expenditure, and not fat storage. Numerous studies suggest that substituting MCT Oil for other fats in a healthy diet may therefore help to support healthy weight and body composition.
Benefits:
-
- Pure
- Weight Management
- Thermogenic
- Spares Lean Body Tissue
- Vegetarian/Vegan
Ingredients
| Supplement Facts | ||
| Servings Size: 1 Tablespoon (15 mL) | ||
| Servings Per Container: 63 | ||
| Amount per Serving | % Daily Value | |
| Calories | 100 | |
| Calories from Fat | 100 | |
| Total Fat | 14 g | 22% |
| Saturated Fat | 14 g | 70% |
| Trans Fat | 0 g | |
| Polyunsaturated Fat | 0 g | |
| Monounsaturated Fat | 0 g | |
| * Percent Daily Values are based on 2,000 calorie diet. | ||
| Daily Value not established. | ||
| Other Ingredients:MCT Oil. MCT Oil from coconut/palm kernel oil. | ||
| Not manufactured with yeast, wheat, gluten, soy, milk, egg, fish or shellfish ingredients. Produced in a GMP facility that processes other ingredients containing these allergens. | ||
| Caution: For adults only. MCT Oil may cause GI upset. To reduce these effects, take with food. Consult physician if pregnant/nursing, taking medication, or have a medical condition. Keep out of reach of children. | ||
| Storage Guidance: Store in a cool, dry and dark environment in a tightly sealed original container. After opening, product can be refrigerated or stored at cool room temperature. | ||
| MCT Oil has naturally occurring fatty acids Caprylic Acid (C8:0) and Capric Acid (C10:0).NOW MCT Oil is Pharmaceutical Grade. | ||
Suggested use
As a dietary supplement, take 1 tablespoon (15 mL) 1 to 3 times daily. MCT Oil can also be used as a substitute for conventional oils in salad dressings, sauces or cooking as a source of beneficial fatty acids. Not recommended for use in frying due to low boiling point
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